At the recent Audi-hosted iftars at Sirene by Gaia, which opened at the end of 2024, guests experienced firsthand the thoughtful integration of Audi’s engineering excellence with Chef Izu’s culinary innovation. The gatherings featured meaningful conversations on the synergy between the automotive and culinary worlds, alongside high-quality dining that embodied the season’s ethos of community and reflection.

As Elmir Arnautovic, Marketing and Communications Director at Audi Middle East, explains, “We push boundaries to create memorable experiences. Our work with Chef Izu is a perfect example of innovation meeting passion.”

Chef Izu’s own love for Audi is clear – he is the owner of the exclusive Audi RS 6 Avant GT, one of only 660 in the world, powered by a 4.0-litre V8 twin-turbo TFSI engine. This unique car reflects his bold approach to his craft.

At the Dubai Michelin 24H Race Weekend – a marquee event in Audi’s motorsport legacy – Chef Izu made a memorable appearance. With an open Audi RS 6 GT trunk transformed into a live burger setup, he served his signature “Izu Burger” along with other iconic treats. Featuring locally inspired ingredients and bold flavors, this display quickly became a hit, sparking conversation about performance, creativity, and Audi’s innovative spirit among motorsport fans and food lovers alike.

Similarly, at the Audi Q6 e-tron experience in Khor Fakkan – an event that kicked off Audi’s largest product offensive in the region – the debut of the Q6 e-tron, the first of its kind in this major rollout, was accentuated by Chef Izu’s signature brownies. These bespoke desserts offered a delightful surprise that complemented the vehicle’s futuristic design, reinforcing the brand’s commitment to merging advanced technology with warm, accessible hospitality.

Chef Izu Ani adds, “Working with Audi has allowed me to explore new creative avenues while reinforcing my commitment to quality. Each event is not just a showcase of culinary art, but also an opportunity to learn and evolve with a brand that shares my vision.”

A Look Back

Before this collaboration, Chef Izu had already set high standards in the culinary world. His ventures have consistently blended global trends with local influences, setting new benchmarks in dining. This strong foundation of innovation made the partnership with Audi a natural extension of his desire to push creative boundaries.

Building on these successes, both Chef Izu and Audi look forward to expanding their shared vision through future events and experiences – continuing to highlight the intersection of passion, precision, and creativity.

Discover the Experience

Audi and Chef Izu Ani invite you to join them on this journey of creativity and innovation. You can learn more about the partnership here: www.audi-me.com/en/stories.